Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1-inch piece ginger, peeled and minced
• 12 large sea scallops
• 6 wooden or rosemary skewers
• 2 tablespoons honey
• 1 tablespoon lime juice

Directions:

Whisk soy sauce and oil together in a non-reactive bowl. Add ginger. Toss scallops into marinade and let rest at room temperature for 15–20 minutes. Trim wooden skewers to six inches in length. Soak in water for a few minutes and rub with olive oil to prevent scallops from sticking. Thread 2-3 scallops on each skewer.

Stir honey and lime juice together. Grill skewers over a medium-high heat, approximately 2 minutes per side. Glaze with honey-lime mixture while grilling.