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Grilled Scallops

Ingredients:

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1-inch piece ginger, peeled and minced
  • 12 large sea scallops
  • 6 wooden or rosemary skewers
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Directions:

Whisk soy sauce and oil together in a non-reactive bowl. Add ginger. Toss scallops into marinade and let rest at room temperature for 1520 minutes. Trim wooden skewers to six inches in length. Soak in water for a few minutes and rub with olive oil to prevent scallops from sticking. Thread 2-3 scallops on each skewer.

Stir honey and lime juice together. Grill skewers over a medium-high heat, approximately 2 minutes per side. Glaze with honey-lime mixture while grilling.