Swedish Meatballs 

INGREDIENTS - MEATBALLS 

1 pound ground beef

1/2 pound ground pork

1/2 cup chopped onion

3/4 cup bread crumbs

1 egg

1/2 cup milk

1 tablespoon dried parsley

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 teaspoon pepper



INGREDIENTS - SAUCE 

1/4 cup vegetable oil

1/4 cup all-purpose flour

1 teaspoon paprika

1 tablespoon salt

1 teaspoon pepper

2 cups boiling water

3/4 cup sour cream



DIRECTIONS:
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.

3 Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.

4 To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.

5 When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.