Mix with olive oil and rub between the skin and breast of a roast chicken.
Use in beef goulash.
Add to deviled eggs or egg salad sandwich.
Sprinkle in hot or cold tomato soup - gazpacho.
Mix into guacamole.
Make smoked paprika butter: Add crushed garlic, a pinch of sugar, and paprika to the butter.
Flavor risotto and top with chorizo and tomatoes.
Cook in a little oil to release the flavor and then mix with olive oil and use for marinating feta
cheese.
Add a little sweet smoked paprika to vinaigrette and toss it through a salad.
Put some Greek yogurt in a shallow dish, drizzle it with extra virgin olive oil and sprinkle well
with paprika. Use as a dip.
Quickly fry 2 chopped cloves of garlic, 1 teaspoon of sweet smoked paprika and a bay leaf in
some EVOO. Add a splash of wine vinegar, some chopped red onion, and toss with steamed
broccoli, cauliflower or sautéed zucchini.
Slowly fry waxy potatoes, sliced onions and chopped garlic in olive oil and a little sweet smoked
paprika, season well and serve with roast lamb.
Rub skinned boned firm white fish fillets with a mixture of 2 tablespoons of sweet smoked
paprika, ½ teaspoon salt and the juice of a lemon, dust with flour and fry in hot olive oil until
golden.
