1 lb. hamburger 
3 cloves garlic, crushed 
1 med. onion, chopped 
1/3 c. chopped green peppers 
3 med. carrots, shredded 
2 tsp. Italian seasoning 
1 cup peas 
1 can red beans 
3 tsp. chili powder 
3 cups whole tomatoe puree 
12 Oz. beef stock 
3 cups wide noodles, or diced potatoes 
Salt and pepper to taste 

Brown hamburger and onion in large skillet. 
Add carrots, pepper, and potatoes (if you 
choose that option). Blend in garlic, tomatoes, 
and dry seasonings. Mix in peas and beans; 
add water or consomme. Heat until it's done
and eat.