- 1 bag, (12 Oz.) fresh or frozen cranberries
- 1 cup sugar
- 1 Tbsp. grated fresh ginger
- 2 Tbsp. water
- 2 Tbsp. sherry vinegar or red-wine vinegar
- In a large saucepan, bring cranberries, sugar , ginger, and water to a boil Reduce heat to medium-low; simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
- Remove relish from heat. Let cool to room temperature and serve, (or refrigerate up to 3 days).