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Blueberry Syrup
Text Version

Easy Blueberry Syrup

INGREDIENTS

  • 1 cup sugar
  • 2 TBSP. cornstarch
  • 1 cup water
  • 2 cups fresh blueberries 1 teasp. fresh lemon juice

DIRECTIONS

  1. mix sugar and the cornstarch in a 2 quart sauce pan.
  2. gradually add the water
  3. stir in the blueberries and lemon juice
  4. heat to boiling over high heat.
  5. stir constantly
  6. boil and stir for 1 minute or until it starts to thicken
  7. serve warm over pancakes or cake