Mac & Beef Casserole and Hungarian Goulash

1/2 pound ground beef 

1/2 pound bulk pork sausage 

1 medium onion 

1 can tomato paste (6 oz) 

1 cup water 

1/2 teaspoon oregano 

1/2 teaspoon 

salt 

4 cups elbow macaroni -- cooked 

1 cup sharp cheddar cheese -- shredded 



In a 10-inch skillet, brown beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes. 

Lisa's Goulash:

Elbow Mac

Hamburger

Tomato Soup

Big can crushed tomatoes

Celery

Frozen corn

Onions

Chili powder, salt and pepper



Cook the hamburger until brown, add the tomato soup, tomatoes, celery, corn and onions. Simmer for 20 minutes. Season with chili powder, salt and pepper and serve.

EXTRAS --

Bay leaves
Oregano
Thyme