Macaroni and Beef
In a 10-inch skillet, brown beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degreeS 20 to 25 minutes.
Cook the hamburger until brown, add the tomato soup, tomatoes, celery, corn and onions. Simmer for 20 minutes. Season with chili powder, salt and pepper and serve.