Ingredients

• 1 lb ground turkey
• 1 teaspoon salt
• 2 teaspoons sage
• 1 teaspoon fennel seed
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice

Directions

1. Combine all ingredients and blend well.
2. If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
3. Form into patties and cook as needed, freezing leftovers.
4. The smaller and thinner the patties, the shorter the cooking time.