TOFU STIR-FRY

Ingredients

    * 2 medium bell peppers, orange and red
    * 14 Oz firm tofu
    * 1.5 Tsp curry powder
    * 1 Tsp chile powder
    * 0.25 cup olive oil
    * 3 Tbs finely minced fresh ginger
    * 3 large cloves garlic, chopped
    * 2 scallions, chopped
    * 10 Oz red cabbage, shredded
    * 3 Tbs tamari
    * salt
    * 0.33 cup cilantro, chopped
    * 0.5 cup chopped pecans, toasted

Instructions

   1. Cut bell peppers in half lengthwise adn scrape out the seeds. 
   Then slice peppers into 0.5" wide strips, cut these strips in half. Set aside.
   2. Cut tofu into 1" cubes and toss in a bowl with curry and chile powder.
   3. Heat oil in a large wok. Add ginger, garlic and peppers. Cook over high 
   heat for 3 minutes, stirring constantly until peppers soften. Add scallions 
   and tofu and cook for 2 minutes, stirring often. Add red cabbage and cook 
   3 minutes until wilted. Add tamari and cook over high heat for 1 minute. 
   Add small pinch of salt, top with cilantro and pecans.

Serves 4