Grainy Mustard Steaks

Makes 4 Servings

• 2 Top Sirloin steaks, 1.5 to 2 Lbs., sliced about 1-inch thick
• 2 Tbs Worcestershire Sauce, plus more for serving
• 3 Tbs whole-grain Dijon mustard

Cut each steak in half crosswise and season with salt and pepper. Grill the steaks unti brown and crusty on 1 side, 4 minutes. Meanwhile, mix the Worcestershire sauce and mustard in a cup. Turn the steaks over. Brush the tops with the sauce mixture. Cook for 3 minutes more for medium doneness. (This took a LOT longer with steaks about 1.5 –inches thick.)

Slice the steaks and serve with additional Worcestershire sauce and mustard on the side.